Title: Potato Pie Dessert (Irish)
Categories: Dessert Irish Vegetable Pie
Yield: 4 Servings
| 1/2 | lb | Boiled potatoes |
| 1/4 | lb | Butter, melted |
| 3/4 | lb | Sugar |
| 3 | x | Almonds, pounded |
| 1 | tb | Orange extract |
| 6 | x | Eggs* |
| 4 | fl | Whiskey |
Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a greased
piece of butcher paper/baking parchment in the bottom. (Or alternately,
prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for
40-45 minutes.